EARLY BIRD MENU
Available Monday to Saturday from 6pm until 7pm

To Start

(v) Homemade Soup of the Day
with Crusty Bread

Walton's Homemade Fishcake
with Sweet Chilli Dipping Sauce

(v) Goats Cheese & Red Onion Tartlet
Dressed Leaves, Balsamic

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Main Course

Chicken stuffed with Mozzarella, Tomato and Basil
served with Tagliatelle and Creamy Garlic Sauce

Baked Beef with Green Beans
Garlic and Herb mash, red wine jus

(v) Seasonal Vegetable Strudel
Tomato and Basil Sauce and Rice

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Dessert

Walton's Sticky Toffee Pudding
Butterscotch Sauce & Ice Cream

Trio of Homemade Ice Cream, Fresh Seasonal Fruit

Marbled Chocolate Cake, Chocolate Sauce

1 Course £6.95, 2 Courses £9.95, 3 Courses £11.95