DINNER MENU
6.30pm  -  9.30pm

STARTERS

Home Made Soup of the Day with crusty bread  £4.30

Prawns Pil Pil, Succulent prawns cooked and served in sizzling garlic and chilli oil £5.25

Salmon, Crayfish and lobster ravioli with a seafood nage sauce  £5.25

Deep fried Salmon Fishcakes with a sweet chilli dipping sauce  £5.25

Duck Liver Pate with a light salad and granary Toast  £5.25

Goat’s cheese mille feuille with red onion marmalade & light salad  £5.25

Warm salad of wood pigeon with orange and beetroot  £4.90

Spinach and avocado salad with crumbled Roquefort & Pine nuts  £4.90

Grilled Tiger Prawns with a light garlic dressing  £5.75/£11.50

Moules mariniere infused with white wine, garlic and cream  £5.25/£9.90

Smoked salmon with caper and lemon dressing & a Light salad  £5.25

Fantail of Melon with a compote of berries  £4.25

Fresh Asparagus served with Hollandaise sauce  £5.25

MAINS

8oz Char-grilled fillet steak with sautéed mushrooms  £17.90

8oz hand cut sirloin steak with sautéed mushrooms  £14.95

Waltons fish pie topped with dauphinoise potatoes  £9.95

Pan fried fresh sea bass with mango salsa  £11.95

Seared supreme of salmon on hot green salad with sweet chilli sauce  £11.95

Fresh deep fried Haddock in lager batter with chips and mushy peas  £9.50

Pan fried Confit of suckling pig with wilted spinach and Madeira jus  £13.95

Pot roasted Pheasant with roasted vegetables and red wine jus  £12.95

Seared gressingham duck breast on a bed of mash with cranberry jus  £13.95

Pan fried calf’s liver with Pancetta mash and red wine jus  £12.95

Sunblush tomato, basil and parmesan risotto  £8.90

Game casserole with herb dumplings and mash  £11.95

Chicken curry served with rice, mango chutney and naan bread  £9.95

8 oz Char-grilled Burger (cheese optional) with light salad and fries  £8.50

Panfried Chicken supreme served with medley of vegetables and a fine herb cream sauce  £10.95

All of the above dishes served with a selection of fresh market vegetables and potatoes

EXTRA SIDE DISHES

Garlic bread £2.00                   Chips £2.00                    Mixed leaf salad £2.50                        
Selection of fresh market vegetables £2.50                        New potatoes £2.00

DESSERTS

Raspberry crème brulee with raspberry sorbet  £4.95

Sticky toffee pudding with vanilla ice cream  £4.95

Apple tart tatin with vanilla ice cream  £4.95

Trio of homemade ice creams  £4.95

Chocolate and hazelnut cheesecake  £4.95

Crepes with orange juice and grand marnier sauce  £4.95

Warm ‘Melt in the Middle’ chocolate pudding with vanilla ice cream  £4.95

Apricot crumble with custard  £4.95

A selection of European cheeses with chutney, celery and biscuits  £5.75

Coffee £1.50                                                         pot of tea £1.50
Espresso £1.75                                                    cafe latte £1.95
Double espresso £2.50                                     Cafetiere £1.95
Cappuccino £1.95                                     liqueur coffee £4.00

June 2010 - Subject to change