DINNER MENU - FRIDAYS & SATURDAYS ONLY
6.30pm  -  9.30pm

STARTERS

Tempura battered tiger prawns, baby leaf spinach with a sweet chilli sauce £5.75  /£11.50
Home made soup of the day £4.50
Prawns pil pil, succulent prawns cooked and served in sizzling garlic and chilli oil £5.50
Home cured salmon gravlax with light salad £5.95
Duck liver pate with a light salad and granary toast £5.25
Fresh asparagus with hollandaise sauce £5.25
Spinach and avocado salad with crumbled roquefort & pine nuts £4.75
Deep fried wedges of brie, rocket salad and redcurrant jelly £5.50
Moules mariniere infused with white wine, garlic and cream £5.50/£9.90
Sauteed medley of woodland mushrooms on toasted brioche £4.95
Fantail of melon with compote of berries £4.50

MAINS

8oz char-grilled fillet steak with sauteed mushrooms £18.90
8oz hand cut sirloin steak with sauteed mushrooms £14.95
£1.00 extra for sauces …….diane…..bearnaise……..peppercorn

Waltons fish pie topped with dauphinoise potatoes £9.95
Pan fried fresh sea bass with a ratatouille of vegetables £12.50
Oven baked supreme of salmon topped with a pecan, chilli maple and coriander crust on spring greens £11.95
Deep fried haddock in lager batter with chips and mushy peas £9.90
Duck leg confit, dauphinoise potatoes, wilted spinach blackcurrant jus £14.25
Braised shank of lamb with purple sprouting broccoli £12.95
Oven roasted butternut squash with a medley of vegetables and goats cheese £8.90
Hungarian goulash with mash £11.95
Calf’s liver and pancetta served on mash with a red wine jus £10.95
Chicken curry served with rice, mango chutney and naan bread £9.95
80z char-grilled burger (cheese optional) with light salad and fries £8.50
spiced belly pork with bubble and squeak and red wine jus £11.95

Garlic bread  £2.00                   Chips £2.00                      Mixed leaf salad £2.50
Selection of fresh market vegetables £2.50           New potatoes £2.00

DESSERTS

Rhubarb crème brulee £5.00
Sticky toffee pudding with vanilla ice cream £5.00
Hot pudding of the day served with ice cream £5.00
Trio of ice creams or sorbets £5.00
Red wine poached pear with honeycomb ice cream £5.00
Crepes with orange juice and grand marnier sauce £5.00
Warm chocolate fudge cake with vanilla ice cream £5.00
Eton mess £5.00
A selection of european cheeses with chutney, celery and biscuits £5.95

Coffee £1.75                                                         pot of tea £1.70
Espresso £1.95                                                    cafe latte £1.95
Double espresso £2.60                                    liqueur coffee £4.00
Cappuccino £1.95

April 2011 - Subject to change