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DINNER MENU
6.30pm  -  9.30pm

STARTERS

Home made soup of the day with crusty bread £3.95
Prawns pil-pil succulent prawns cooked and served in sizzling garlic & chilli oil £4.95
Salmon, crayfish and lobster ravioli with a seafood nage sauce £4.95
Deep fried salmon fishcakes with sweet chilli dipping sauce £4.95
Duck liver pate with light salad and granary toast £4.95
Mille feuille goats cheese with red onion marmalade £4.95
Fantail of honey dew melon and parma ham £4.95
Spinach and avocado salad with crumbled Roquefort & pine nuts £4.50
Tiger prawns grilled in a light garlic dressing £5.75/ £11.50


MAINS

8 oz  char grilled fillet steak with sautéed mushrooms  £17.90
8 oz  hand cut sirloin steak with sautéed mushrooms £13.95
Waltons fish pie topped with dauphinoise potatoes £9.50
Panfried seabass with mango salsa £11.95
Seared pan fried supreme of salmon on hot green salad with sweet chilli sauce £11.95
Fresh deep fried haddock dipped in lager batter with chips & mushy peas £9.50
Panfried Confit of suckling pig with wilted spinach and Madiera jus £13.95
Braised shank of lamb with rosemary jus £12.95
Seared breast of gressingham duck sat on mash with cranberry jus £13.95
Panfried calfs liver, with pancetta mash and red wine jus £12.95
Sunblush tomato, basil and parmesan risotto £8.50
Slowly braised beef casserole simply served with mash £9.95
Chicken curry served with rice, mango chutney and naan bread £9.95

All of the above dishes served with a selection of fresh market vegetables and potatoes

EXTRA SIDE DISHES

Garlic bread £2.00                   Chips £2.00                    Mixed leaf salad £2.50                        
Selection of fresh market vegetables £2.50                        New potatoes £2.00


DESSERTS (All £4.95
)

Baileys crème brulee
Baked vanilla cheesecake with a compote of forest fruits
Trio of homemade ice creams
Malteres parfait with baileys anglaise
Crepes with orange juice and grand marnier sauce
Chocolate Fondant with vanilla ice cream
A selection of European cheeses with chutney, celery & biscuits £5.75

 

Coffee £1.50                                                         pot of tea £1.50
Espresso £1.75                                                    cafe latte £1.95
Double espresso £2.50                                     Cafetiere £1.95
Cappuccino £1.95                                     liqueur coffee £4.00

 

January 2010 - Subject to change                                 
                          

 

 

Hotel • Bar • Restaurant • Weddings • Functions
Tel: +44 (0) 115 947 5215 Email: enquiries@waltonshotel.co.uk

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