EVENING MENU
Available Monday to Saturday from 6pm until 10pm

To Start

(v) Walton’s House Salad £4.25

Spicy Spare Ribs, Rocket Salad  £6.25

(v) Homemade Soup of the Day with Crusty Bread £4.50

Walton’s Fishcake with Sweet Chilli Dipping Sauce £5.45

Selection of Meat & Vegetable Croquettes on a Bed of Rocket Salad with Salsa Side £6.45

Grilled Mediterranean Vegetables, Feta & Tzatziki, Warm Garlic Bread £5.25

Salmon Terrine, Crunchy Leaves, Lemon Dressing & House Toast £5.45

(v) Goats Cheese & Red Onion Tartlet, Dressed Leaves, Balsamic £4.95

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Mains

Fillet Steak, Oven Roasted Field Mushroom, Tomato, Salad & Chips £16.95
(Your choice of either Chasseur, Leek & Black Pepper or Garlic & Herb Butter Sauce)

Lamb Shank, Grilled Vegetables served alongside Carrot Mash £14.95

Parma Ham Wrapped Chicken Breast on Chorizo Ratatouille served with baby baked potatoes £9.25

Pork Schnitzel, Fried Egg, Sweet Carrots & Peas Served with Chips £9.25

Baked Beef with Green Beans, Garlic & Herb Mash, Red Wine Jus £9.50

(v) Seasonal Vegetable Strudel, Tomato & Basil Sauce & Rice  £8.50

Chicken, Stuffed with Mozzarella, Tomato & Basil with Tagliatelle & Creamy Garlic Sauce £8.95

Fish of The Day £9.75

(v) Vegetable Curry with Rice £7.95

Side Dishes - all £2.50

Chunky Chips
Garlic Bread
Roasted Vegetables
Garlic & Thyme Mash
Baked Baby Potatoes
Crisp Side Salad - Dressing Optional

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Dessert

Vanilla Cheesecake, Berry Side, Lime Sorbet £4.95

Walton’s Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream  £4.95

Selection of Fresh Cheeses, Celery & Chutney £5.95

Trio of Homemade Ice Cream, Fresh Seasonal Fruit £5.45

Marbled Chocolate Cake, Chocolate Sauce £5.95

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