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Monday - Saturday: 12 noon -2.30pm
Duck liver pate with light salad & granary toast Tempura battered prawns with sweet chilli sauce Caesar salad, crispy bacon, shaved parmesan & croutons ~~~~::~~~~ Chicken cacciatore pasta Hungarian goulash with mash Leek and stilton tartlet Club sandwich Deep fried battered haddock, chips and mushy peas Basket of bread and butter - £1.00 ~~~~::~~~~ Coffee £1.75 Pot of tea £1.70
January 2011 - subject to change
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Hotel • Bar • Restaurant • Weddings • Functions Tel: +44 (0) 115 947 5215 Email: enquiries@waltonshotel.co.uk |
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