LUNCH MENU

12 noon -2.30pm

Light Bites

Home made Soup of the Day with Crusty Bread £4.30
Butternut squash and asparagus risotto £5.50
Home cured salmon gravlax £5.50
Duck liver pate with a light salad and granary toast £4.95
Deep fried brie wedges rocket salad & redcurrent jelly £4.95
Pan fried chicken and bacon salad on a bed of mixed leaves £4.50
Salmon fishcakes, light salad and sweet chilli sauce £4.95
Moules mariniere infused with white wine, garlic & Cream £5.25/£9.90

Main courses

6oz Rib eye steak char-grilled with tomato, sautéed mushrooms & fries £7.90
Waltons fish pie topped with dauphinoise potatoes & light salad £6.95
Char-grilled House Burger (cheese optional) with light salad & Fries £5.75
Steak and ale pie with chips and peas £6.75
Lasagne al forno served with a light salad and fries £5.95       
Fresh haddock deep fried in lager batter with chips and mushy peas £6.95
Pan fried fillet of sea bass with ratatouille vegetables £7.95

All Mains served with a selection of vegetables and potatoes unless otherwise stated

Side orders

Garlic bread £2.00                 Chips £2.00             New potatoes £2.00
Selection of fresh market vegetables   £2.50      Mixed leaf salad £2.50

Sandwiches £3.95

served either on white or wholemeal bread with a light salad & fries

BLT, honey roast ham, tuna mayonnaise
cheese & tomato

Desserts £4.60

Warm chocolate fudge cake with vanilla ice cream
Hot pudding of the day served with custard
Selection of ice creams or sorbet
Selection of English and European cheeses (£1.50 supplement)
Crepes with orange juice and grand marnier sauce
Red wine poached pear with honeycombe ice cream
Rhubarb crème brulee

Coffee £1.75                                                 Pot of tea £1.70
Espresso £1.95                                             cafe latte £1.95
Double espresso £2.60                              liqueur coffee £4.00
Cappuccino £1.95

January 2011 - Subject to change