LUNCH MENU
12 noon -2.30pm
Lite Bites
Home made soup of the day with crusty bread £3.95
Salmon, crayfish and lobster ravioli with seafood nage sauce £4.95
Tiger prawns grilled in a light garlic dressing £4.95
Duck liver pate with light salad and granary toast £4.95
Pan fried chicken & bacon salad on mixed leaves £4.50
Mille feuille of goats cheese, light salad and Balsamic dressing £4.95
Salmon fishcakes, light salad and sweet chilli sauce £4.95
Moules mariniere infused with white wine, garlic and cream £5.25/Main £9.90
Main courses
6oz rib eye steak, grilled tomato, sautéed mushrooms and fries £7.90
Seared tuna nicoise, hard boiled eggs, haricot vert and new potatoes £6.95
Char-grilled house burger (cheese optional) light salad and fries £5.75
Steak and ale pie with chips and peas £6.75
Lasagne al forno served with light salad and fries £5.95
Fish pie topped with dauphinoise potatoes, light salad £7.95
Fresh haddock deep fried in lager batter with chips & mushy peas £6.95
Roast chicken with a sauce of button mushrooms, bacon and tarragon £6.95
panfried fillet of seabass with mango salsa £7.95
Served with a selection of vegetables and potatoes unless otherwise stated
Side orders
Garlic bread £1.95 Chips £1.95 New potatoes £1.95
Selection of fresh market vegetables £2.45 Mixed leaf salad £2.50
Sandwiches £3.95
served either on white or wholemeal bread with salad & fries
Club sandwich, honey roast ham, tuna mayonnaise
cheese & tomato
Desserts £4.60
Baileys crème brulee
Baked vanilla cheesecake with a compote of forest fruits
Trio of homemade ice creams
Malteres parfait with baileys anglaise
Crepes with orange juice and grand marnier sauce
Chocolate Fondant with vanilla ice cream
A selection of European cheeses with chutney, celery & biscuits £5.75
Coffee £1.50 Pot of tea £1.50
Espresso £1.75 cafe latte £1.95
Double espresso £2.50 cafetiere £1.95
Cappuccino £1.95 liqueur coffee £4.00
Jan 2010 - Subject to change |