MOTHER’S DAY 3rd APRIL 2011

£21.95 or half price for children under 12

Soup of the day served with crusty bread

Prawn and salmon cocktail bound by Marie rose sauce

Quenelles of chicken liver pate with light salad
 and Melba toast

Pearls of honeydew, galia, charantis and water melon laced by a ginger & mint syrup

Asparagus, oyster mushroom & mascarpone risotto

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Roast sirloin of beef with Yorkshire pudding and roast gravy

Roast saddle of lamb farced with mange tout and granary mustard

Seared supreme of chicken on tarragon mash with a robust sauce of button mushrooms, bacon lardons & button onions

Roast loin of pork with prune & apricot stuffing

Seared supreme of salmon with watercress cream

Chargrilled vegetable tower with tempura asparagus
 and sweet and sour sauce

All served with a selection of market Vegetables and Roast or mashed Potatoes

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Traditional bread & butter pudding served with custard

Chocolate fondant served with vanilla bean ice cream

Individual steamed treacle sponge simply served with custard

Chocolate & orange delice

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Tea and Coffee

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