SUNDAY LUNCH MENU

Available
from 12.30pm until 4pm

STARTERS

Home Made Soup of the Day with crusty bread
Salmon fishcakes, light salad and sweet chilli sauce
Duck Liver Pate with a light salad and granary Toast
Deep fried brie wedges rocket salad and red current jelly
Spinach and avocado salad with crumbled Roquefort & Pine nuts
Pan fried chicken  & bacon salad on a bed of leaves drizzled
with balsamic Syrup
Fantail of melon with a compote of berries
Home cured salmon gravlax

MAINS

Roast sirloin of local beef with Yorkshire pudding
Roast breast of chicken, parsley mash & gravy
Roast leg of lamb with rosemary served with redcurrant jus
Butternut squash and asparagus risotto
Roast loin of pork with braised red cabbage
Seared supreme of salmon tarragon hollandaise  
Pan fried fillet of sea bass with ratatouille vegetables
Hungarian goulash with mash

All Main Courses Served with Roast, Mashed Potatoes and Seasonal Vegetables

Side Dishes - all £2.00

Fries, Garlic Bread, Green Salad

DESSERTS

Warm chocolate fudge cake with vanilla ice cream
Apple crumble simply served with custard
Selection of ice creams or sorbet
Selection of English and European cheeses (1.50 supplement)
Crepes with orange juice and marnier sauce
Red wine poached pear with  honeycombe ice cream
Rhubarb crème brulee

2 courses £12.50 or all 3 courses for £15.95

Children under 11 £8.75

March 2011 - Subject to change