SUNDAY LUNCH
Served from 12noon until 4pm

Starters

(v) Homemade Soup of the Day with Crusty Bread

Salmon Terrine, Crunchy Leaves, Lemon Dressing & House Toast

(v) Goats Cheese & Red Onion Tartlet, Dressed Leaves, Balsamic

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Mains

Roast Ribeye of Local Beef, Yorkshire Pudding

Oven Baked Chicken Breast, wrapped with bacon served with Creamy Herb Sauce

Lamb Roasted with Rosemary Served with a Redcurrant Gravy

(v) Seasonal Vegetable Strudel, Tomato & Basil Sauce & Rice

Roast Pork, Baked Apple, Plum Sauce & Stuffing

Main Courses Served with Roast, Mashed Potatoes & Seasonal Vegetables
Ask if you want Extra Yorkshire or Stuffing

Side Dishes - all £2.50

Chunky Chips
Garlic Bread
Baby Potatoes
Crisp Side Salad - Dressing Optional

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Desserts

Vanilla Cheesecake, Berry Side, Lime Sorbet

Walton’s Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Trio of Homemade Ice Cream, Fresh Seasonal Fruit

Marbled Chocolate Cake, Chocolate Sauce

Apple Pie (your choice of custard or ice cream)

* Cheese Board available for an extra £2 charge

Starters £2.95 Mains £7.95 Deserts £2.95
All three courses just £10.95